Azithromycin preparation in its noncryst alline and crystalline dihydrate forms
The present invention describes new procedures for the preparation of the macrolide azithromycin in its non-crystalline and crystalline dihydrate forms, which are characterized and clearly differentiated by means of the following methods and techniques:1. IR Spectroscopy.2. Differential Scan Calorim...
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Zusammenfassung: | The present invention describes new procedures for the preparation of the macrolide azithromycin in its non-crystalline and crystalline dihydrate forms, which are characterized and clearly differentiated by means of the following methods and techniques:1. IR Spectroscopy.2. Differential Scan Calorimetry (DSC).3. X-Ray Diffraction.4. Hygroscopicity.5. Crystallinity test (Light Polarized Microscopy) |
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