$Continuous crystallization system with controlled nucleation for milk fat fractionation$

Continuous crystallization system with controlled nucleation for milk fat fractionation

An apparatus and method of fractionating mixed triglycerides, more particularly anhydrous milk fat, are disclosed. The apparatus and method provide for the separation of the steps of nucleation and crystal growth. Precise control of energy input for nucleation and crystal growth in a static environm...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BAOMIN LIANG, YUPING SHI, HARTEL RICHARD W
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An apparatus and method of fractionating mixed triglycerides, more particularly anhydrous milk fat, are disclosed. The apparatus and method provide for the separation of the steps of nucleation and crystal growth. Precise control of energy input for nucleation and crystal growth in a static environment at higher temperatures than the nucleation temperature result in the production of a solid fraction characterized by higher yields and a uniform MMT.