Method for preparing filled dough products
A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product...
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| creator | FALKEN TIMOTHY A THOTA HAMSA A. P |
| description | A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product. A trailing crimp line seals the dough shell over the plurality of segments of filling at a trailing edge of the dough product. |
| format | Patent |
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A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product. A trailing crimp line seals the dough shell over the plurality of segments of filling at a trailing edge of the dough product.</description><edition>7</edition><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020312&DB=EPODOC&CC=US&NR=6355293B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020312&DB=EPODOC&CC=US&NR=6355293B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FALKEN TIMOTHY A</creatorcontrib><creatorcontrib>THOTA HAMSA A. P</creatorcontrib><title>Method for preparing filled dough products</title><description>A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product. A trailing crimp line seals the dough shell over the plurality of segments of filling at a trailing edge of the dough product.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDyTS3JyE9RSMsvUigoSi1ILMrMS1dIy8zJSU1RSMkvTc8ACuenlCaXFPMwsKYl5hSn8kJpbgYFN9cQZw_d1IL8-NTigsTk1LzUkvjQYDNjU1MjS2MnQ2MilAAA7Mco7g</recordid><startdate>20020312</startdate><enddate>20020312</enddate><creator>FALKEN TIMOTHY A</creator><creator>THOTA HAMSA A. P</creator><scope>EVB</scope></search><sort><creationdate>20020312</creationdate><title>Method for preparing filled dough products</title><author>FALKEN TIMOTHY A ; THOTA HAMSA A. P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US6355293B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2002</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>FALKEN TIMOTHY A</creatorcontrib><creatorcontrib>THOTA HAMSA A. P</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FALKEN TIMOTHY A</au><au>THOTA HAMSA A. P</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for preparing filled dough products</title><date>2002-03-12</date><risdate>2002</risdate><abstract>A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product. A trailing crimp line seals the dough shell over the plurality of segments of filling at a trailing edge of the dough product.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Method for preparing filled dough products |
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