Method for preparing filled dough products

Method for preparing filled dough products

A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: FALKEN TIMOTHY A, THOTA HAMSA A. P
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product. A trailing crimp line seals the dough shell over the plurality of segments of filling at a trailing edge of the dough product.