Glass dipping cabinet

An improved ice cream dipping cabinet which readily permits visualization of frozen food product stored therein. The dipping cabinet has an inner box that is at least partially surrounded by an outer box. Cold, refrigerating air is circulated between the inner and outer boxes, cooling the inner box walls and the food product stored therein. The inner and outer boxes have an upper, transparent portion to permit visualization of food products stored within the inner box. The inner box has a door that is hermetically sealed to a top wall thereof to prevent moisture migration from the inner box. The outer box has an open top to permit access to the inner box door.