Device for dispensing flowable material from a flexible package

A device for sanitary dispensing from a flexible package a heated flowable material, such as cheese sauce, to be maintained at or above a predetermined temperature level after the package is opened. The dispensing device includes a housing defining heated compartment, a heating unit for maintaining the compartment at or above the predetermined temperature level, a package support in the compartment arranged to promote gravity flow of the material and a valve for selectively controlling flow of the material from the package and having a dispensing portion disposed substantially entirely in the compartment or the package support. The valve is removably connected to a package outlet and a valve member mounted in a valve body is moved from a closed position to an open position by an operator to discharge cheese sauce through a discharge opening in the housing. A second package of cheese sauce preferably is placed on top of the dispensing package to serve as a weight for promoting gravity flow from the dispensing package and to precondition the second package. In one embodiment, the package support is divided into a dispensing compartment and a preheating compartment which is arranged to hold a package in a configuration which permits the cheese sauce to be heated to an elevated temperature required by ANSI/NSF standards. The package support preferably is a one piece hopper molded from a synthetic thermoplastic or thermosetting material and packages in the dispensing and preheating compartments are heated by electrical heating elements molded into the hopper walls.