Stabilization of mayonnaise spreads using whey from nisin-producing cultures

Stabilization of mayonnaise spreads using whey from nisin-producing cultures

The present invention provides a stabilized mayonnaise spread that includes nisin-containing whey. According to the invention, the growth of a contaminating microorganism in the mayonnaise composition is inhibited. The invention additionally provides a method of making a stabilized mayonnaise spread...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LYNUM, MARY, NAUTH, K. RAJINDER
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention provides a stabilized mayonnaise spread that includes nisin-containing whey. According to the invention, the growth of a contaminating microorganism in the mayonnaise composition is inhibited. The invention additionally provides a method of making a stabilized mayonnaise spread, and a method of inhibiting the growth of a contaminating microorganism in a mayonnaise spread, which methods include the step of adding nisin-containing whey to the mayonnaise.