L-amino acid oxidase

PCT No. PCT/DK94/00168 Sec. 371 Date Nov. 2, 1995 Sec. 102(e) Date Nov. 2, 1995 PCT Filed Apr. 27, 1994 PCT Pub. No. WO94/25574 PCT Pub. Date Nov. 10, 1994An L-amino oxidase isolated from Trichoderma harzianumi is disclosed. The enzyme exhibits activity on L-arginine, L-lysine, L-methionine, L-aspar...

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Hauptverfasser:	PEDERSEN, ANDERS HJELHOLT, SCHNEIDER, PALLE, HANSEN, SVEND AAGE
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY BLEACHING LEATHER OR FURS CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS DRY-CLEANING, WASHING OR BLEACHING FIBRES, FILAMENTS, THREADS,YARNS, FABRICS, FEATHERS OR MADE-UP FIBROUS GOODS ENZYMOLOGY FATTY ACIDS THEREFROM FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR LAUNDERING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS TEXTILES TREATMENT OF TEXTILES OR THE LIKE USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
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Zusammenfassung:	PCT No. PCT/DK94/00168 Sec. 371 Date Nov. 2, 1995 Sec. 102(e) Date Nov. 2, 1995 PCT Filed Apr. 27, 1994 PCT Pub. No. WO94/25574 PCT Pub. Date Nov. 10, 1994An L-amino oxidase isolated from Trichoderma harzianumi is disclosed. The enzyme exhibits activity on L-arginine, L-lysine, L-methionine, L-asparagine, L phenylalanine, and L-leucine. The pH optimium of the enzyme is alkaline.