Broad host spectrum rhizobiaceae nodulation signals

PCT No. PCT/FR93/00653 Sec. 371 Date Feb. 1, 1995 Sec. 102(e) Date Feb. 1, 1995 PCT Filed Jun. 29, 1993 PCT Pub. No. WO94/00466 PCT Pub. Date Jan. 6, 1994Nod factors of general formula (I): carbamyl group or an acetyl group; R5 is the aliphatic chain of a fatty acid; n is 1-4; and one or more of sub...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	RELIC, BISERKA, PROME, DANIELLE JEAN CLAUDINE, TALMONT, FRANCK JEAN BERNARD, PRICE, NEIL PHILIP JOHN, MAILLET, FABIENNE CHANTAL MARIE, JEAN-CLAUDE ADRIEN PAUL, BROUGHTON, WILLIAM JOHN, DENARIE, JEAN LOUIS CLAUDE
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS POLYSACCHARIDES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS THEIR PREPARATION OR CHEMICAL WORKING-UP TRAPPING VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PCT No. PCT/FR93/00653 Sec. 371 Date Feb. 1, 1995 Sec. 102(e) Date Feb. 1, 1995 PCT Filed Jun. 29, 1993 PCT Pub. No. WO94/00466 PCT Pub. Date Jan. 6, 1994Nod factors of general formula (I): carbamyl group or an acetyl group; R5 is the aliphatic chain of a fatty acid; n is 1-4; and one or more of substituents R1, R2 and R3 is a carbamyl group, and/or R4 is a methyl group, and/or R6 is an optionally substituted monosaccharide or oligosaccharide attached to the glucosamin via a glycoside bond.