Method and composition for preservation of cut flowers
A method of preserving cut flowers such as roses, tulips, carnations and mums, by the insertion of the freshly cut stems of cut flowers in a solution of a water-soluble polyamino organic acid, preferably polyaspartic acid. The life of a flower, as it appears healthy and viable without stem bending o...
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | A method of preserving cut flowers such as roses, tulips, carnations and mums, by the insertion of the freshly cut stems of cut flowers in a solution of a water-soluble polyamino organic acid, preferably polyaspartic acid. The life of a flower, as it appears healthy and viable without stem bending or senescence of the flower itself, is substantially prolonged, in many cases two to three times longer than untreated flowers. |
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