Multi-product food cooking system

Dual zone cooking process and apparatus are provided for cooking a wide variety of different snack food products in a continuous manner, the apparatus being arranged in modular form for conversion from one cooking process to another. Products are cooked either in two tandem but separated cook zones...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BENSON, CLARK K, CARIDIS, ANDREW A
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Dual zone cooking process and apparatus are provided for cooking a wide variety of different snack food products in a continuous manner, the apparatus being arranged in modular form for conversion from one cooking process to another. Products are cooked either in two tandem but separated cook zones or in a final cook zone at cook times and temperatures applicable for the particular products. Oil volumes are variable in the cooking apparatus.