Low buffer nutritional composition

A low buffer nutritional composition which is useful to reduce the incidence of colonization of pathogenic bacteria.

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Bibliographische Detailangaben
Hauptverfasser:	LEE, YUNG-HSIUNG, PETSCHOW, BRYON W
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A low buffer nutritional composition which is useful to reduce the incidence of colonization of pathogenic bacteria.