Rotisserie oven

A rotisserie oven including separate convection and radiant heating elements is provided with individually controllable fans to allow precise control of food quality during different operational modes of the oven. In particular, a cooling fan is provided which may be operated separately of convectio...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KOETHER, II, GEORGE F, UBERT, HARALD, KOETHER, BERNARD
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A rotisserie oven including separate convection and radiant heating elements is provided with individually controllable fans to allow precise control of food quality during different operational modes of the oven. In particular, a cooling fan is provided which may be operated separately of convection fans to prevent unwanted air circulation within the oven. According to a further embodiment of the invention, the upper surface of the oven is provided with substantially flat and seam-free configuration to allow for easy cleaning. Channels provided for directed convection currents are easily removable to facilitate cleaning. A control system allows for selection of predetermined operational modes utilizing individual fan and heating element control.