Low calorie food material and method of manufacturing the same

The invention presents a low calorie food material in dry granular state containing a starch such as processed starch, and a dextrine, a konjak mannan or other gelling agent, and a cellulose powder or other white turbid matter. The food material becomes, when water is added, a rice-like food possess...

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Hauptverfasser: NAKAI, YOSHIHITO, EMOTO, MITSUO, TAKAGI, SADAICHI, MURAI, MADOKA, AKAZAWA, TETSUYA, MIZUNO, MASATOSHI, FUJII, SADAO
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creator NAKAI
YOSHIHITO
EMOTO
MITSUO
TAKAGI
SADAICHI
MURAI
MADOKA
AKAZAWA
TETSUYA
MIZUNO
MASATOSHI
FUJII
SADAO
description The invention presents a low calorie food material in dry granular state containing a starch such as processed starch, and a dextrine, a konjak mannan or other gelling agent, and a cellulose powder or other white turbid matter. The food material becomes, when water is added, a rice-like food possessing the same appearance and properties as cooked rice.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Low calorie food material and method of manufacturing the same
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