Low calorie food material and method of manufacturing the same

The invention presents a low calorie food material in dry granular state containing a starch such as processed starch, and a dextrine, a konjak mannan or other gelling agent, and a cellulose powder or other white turbid matter. The food material becomes, when water is added, a rice-like food possess...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NAKAI, YOSHIHITO, EMOTO, MITSUO, TAKAGI, SADAICHI, MURAI, MADOKA, AKAZAWA, TETSUYA, MIZUNO, MASATOSHI, FUJII, SADAO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention presents a low calorie food material in dry granular state containing a starch such as processed starch, and a dextrine, a konjak mannan or other gelling agent, and a cellulose powder or other white turbid matter. The food material becomes, when water is added, a rice-like food possessing the same appearance and properties as cooked rice.