METHOD FOR PREPARING P-MENTHA-8-THIOL-3-ONE

Method for preparing thiol compounds by coupling cysteine having the formula HS-CH2-CH(NH2)COOH via an -S- bridge to a hydrocarbon compound and subsequently reacting the cysteine conjugate obtained with beta -lyase to form the relevant thiol compounds. For instance it is possible to prepare the flav...

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Bibliographische Detailangaben
Hauptverfasser:	KERKENAAR, ANTONIUS, SCHMEDDING, DIEDERIK J. M, BERG, JAN
Format:	Patent
Sprache:	eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Method for preparing thiol compounds by coupling cysteine having the formula HS-CH2-CH(NH2)COOH via an -S- bridge to a hydrocarbon compound and subsequently reacting the cysteine conjugate obtained with beta -lyase to form the relevant thiol compounds. For instance it is possible to prepare the flavour p-mentha-8-thiol-3-one starting from pulegone as illustrated in the diagram below: e