Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids

Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids

A method for increasing the concentration of Omega-3 polyunsaturated fatty acids in poultry products is provided. The method includes adding to ordinary poultry feed an excess of Omega-3 polyunsaturated fatty acids and Vitamin E and feeding this supplemented feed to poultry simultaneously with enric...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: ISE, SHUNTARO
Format: Patent
Sprache:eng
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A method for increasing the concentration of Omega-3 polyunsaturated fatty acids in poultry products is provided. The method includes adding to ordinary poultry feed an excess of Omega-3 polyunsaturated fatty acids and Vitamin E and feeding this supplemented feed to poultry simultaneously with enriched water to produce commercially valuable quantities of poultry products high in Omega-3 polyunsaturated fatty acids.