Composition of a steeped starched-containing grain and a cellulase enzyme
The invention relates to a method of milling grain, especially corn, comprising cleaning the grain, steeping the grain in water to soften it, and then milling the grain with a cellulase enzyme.
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The invention relates to a method of milling grain, especially corn, comprising cleaning the grain, steeping the grain in water to soften it, and then milling the grain with a cellulase enzyme. |
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