Process for preserving food and deoxygenating composition

A process for preserving food which comprises packing the food in a hermetically sealed container together with: (a) a deoxygenating material; and (b) at least one compound having amino group(s) selected from among a basic anion exchange resin optionally substituted by a halide ion, an amino acid ha...

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Bibliographische Detailangaben
Hauptverfasser:	UCHIDA, HARUHIKO, FURUHASHI, TATSUO, NASU, YASUNOBU, INAMI, MITSURU, HINO, YASUHIKO, DEI, AKIRA, SUGIMURA, HIDEO, OGISHIMA, TAICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for preserving food which comprises packing the food in a hermetically sealed container together with: (a) a deoxygenating material; and (b) at least one compound having amino group(s) selected from among a basic anion exchange resin optionally substituted by a halide ion, an amino acid having one to five carbon atoms in the alkylene chain and a polyamino acid obtained by polycondensing it or a salt thereof, a powdery or granular protein, a polypeptide of a molecular weight of 500 to 20,000 obtained by hydrolyzing a protein and a polymer comprising amino sugar(s); in such a manner that they are not in direct contact with the food. A deoxygenating composition including the components (a) and (b) as defined above is also disclosed.