Polyamine-polyglycol inhibitor for steel pickling
The corrosion of steel during acid pickling is inhibited by the use of an acid pickling composition containing hydrochloric acid, water and a mixture of a polyalkylene polyamine and a polyglycol in an amount sufficient to inhibit corrosion. A 75:25 ratio of tetraethylene pentamine to polypropylene g...
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Zusammenfassung: | The corrosion of steel during acid pickling is inhibited by the use of an acid pickling composition containing hydrochloric acid, water and a mixture of a polyalkylene polyamine and a polyglycol in an amount sufficient to inhibit corrosion. A 75:25 ratio of tetraethylene pentamine to polypropylene glycol is particularly effective as a corrosion inhibitor. |
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