Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents

Food acceptable sweetness modifying compounds comprising certain hydroxy aromatic acids having the formula wherein A e.g. is COOH or SO3H, Y is hydroxy and R1, R2 and R3 are e.g. hydrogen or alkyl and foodstuff compositions containing the same. Other sweetness modifying agents included within the sc...

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Bibliographische Detailangaben
Hauptverfasser:	BARNETT, RONALD E, YARGER, RONALD G
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Food acceptable sweetness modifying compounds comprising certain hydroxy aromatic acids having the formula wherein A e.g. is COOH or SO3H, Y is hydroxy and R1, R2 and R3 are e.g. hydrogen or alkyl and foodstuff compositions containing the same. Other sweetness modifying agents included within the scope of the invention include 2,3-dihydroxybenzoic acid, 2-hydroxy-4-aminobenzoic acid and 3-hydroxy-4-aminobenzoic acid.