Lipolytic splitting of fats and oils

Triglycerides in fats and oils are lipase-hydrolyzed to fatty acids and glycerol, in the absence of surfactants, wherein much less lipase is employed than previously used, and yet essentially all the triglycerides are hydrolyzed. A special mixer is used having impeller blades, baffles to prevent mas...

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Bibliographische Detailangaben
Hauptverfasser:	SEROTA, SAMUEL
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Triglycerides in fats and oils are lipase-hydrolyzed to fatty acids and glycerol, in the absence of surfactants, wherein much less lipase is employed than previously used, and yet essentially all the triglycerides are hydrolyzed. A special mixer is used having impeller blades, baffles to prevent mass swirling, and a spiral heating/cooling coil.