Lactic acid process

Lactic acid process

A variant strain of the organism Lactobacillus delbrueckii, accession number ATCC 53197, is provided as well as an improved process for the preparation of lactic acid by the fermentation of carbohydrates using the method strain of Lactobacillus delbrueckii.

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Bibliographische Detailangaben
Hauptverfasser: ROBISON, PETER D
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A variant strain of the organism Lactobacillus delbrueckii, accession number ATCC 53197, is provided as well as an improved process for the preparation of lactic acid by the fermentation of carbohydrates using the method strain of Lactobacillus delbrueckii.