Pure alkaline phosphatase, its preparation and use

The enzyme alkaline phosphatase having the following properties: (i) molecular weight: approximately 80 000 with 2 subunits of 40 000 (iii) activator: Mg++ inhibitor: EDTA (iii) thermal stability: 45 DEG C. or below (iv) optimum temperature: 35 DEG -45 DEG C. (v) pH stability: 6-11 (vi) pH optimum:...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: SENIOR, STEPHANIE J, MAY, KEITH, GANI, MOHAMED M
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator SENIOR
STEPHANIE J
MAY
KEITH
GANI
MOHAMED M
description The enzyme alkaline phosphatase having the following properties: (i) molecular weight: approximately 80 000 with 2 subunits of 40 000 (iii) activator: Mg++ inhibitor: EDTA (iii) thermal stability: 45 DEG C. or below (iv) optimum temperature: 35 DEG -45 DEG C. (v) pH stability: 6-11 (vi) pH optimum: 10 (vii) specific activity: 3000-5000 units/mg (viii) isoelectric range: between pH 5.0 and 6.0. An antibody-enzyme conjugate process for purifying alkaline phosphatase and a reagent test kit using the purified alkaline phosphatase are also disclosed.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US4659666A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US4659666A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US4659666A3</originalsourceid><addsrcrecordid>eNrjZDAKKC1KVUjMyU7MycxLVSjIyC8uyEgsSSxO1VHILClWKChKLUgsSizJzM9TSMxLUSgtTuVhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfGhwSZmppZmZmaOxoRVAAAheyt1</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Pure alkaline phosphatase, its preparation and use</title><source>esp@cenet</source><creator>SENIOR; STEPHANIE J ; MAY; KEITH ; GANI; MOHAMED M</creator><creatorcontrib>SENIOR; STEPHANIE J ; MAY; KEITH ; GANI; MOHAMED M</creatorcontrib><description>The enzyme alkaline phosphatase having the following properties: (i) molecular weight: approximately 80 000 with 2 subunits of 40 000 (iii) activator: Mg++ inhibitor: EDTA (iii) thermal stability: 45 DEG C. or below (iv) optimum temperature: 35 DEG -45 DEG C. (v) pH stability: 6-11 (vi) pH optimum: 10 (vii) specific activity: 3000-5000 units/mg (viii) isoelectric range: between pH 5.0 and 6.0. An antibody-enzyme conjugate process for purifying alkaline phosphatase and a reagent test kit using the purified alkaline phosphatase are also disclosed.</description><edition>4</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19870421&amp;DB=EPODOC&amp;CC=US&amp;NR=4659666A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19870421&amp;DB=EPODOC&amp;CC=US&amp;NR=4659666A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SENIOR; STEPHANIE J</creatorcontrib><creatorcontrib>MAY; KEITH</creatorcontrib><creatorcontrib>GANI; MOHAMED M</creatorcontrib><title>Pure alkaline phosphatase, its preparation and use</title><description>The enzyme alkaline phosphatase having the following properties: (i) molecular weight: approximately 80 000 with 2 subunits of 40 000 (iii) activator: Mg++ inhibitor: EDTA (iii) thermal stability: 45 DEG C. or below (iv) optimum temperature: 35 DEG -45 DEG C. (v) pH stability: 6-11 (vi) pH optimum: 10 (vii) specific activity: 3000-5000 units/mg (viii) isoelectric range: between pH 5.0 and 6.0. An antibody-enzyme conjugate process for purifying alkaline phosphatase and a reagent test kit using the purified alkaline phosphatase are also disclosed.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAKKC1KVUjMyU7MycxLVSjIyC8uyEgsSSxO1VHILClWKChKLUgsSizJzM9TSMxLUSgtTuVhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfGhwSZmppZmZmaOxoRVAAAheyt1</recordid><startdate>19870421</startdate><enddate>19870421</enddate><creator>SENIOR; STEPHANIE J</creator><creator>MAY; KEITH</creator><creator>GANI; MOHAMED M</creator><scope>EVB</scope></search><sort><creationdate>19870421</creationdate><title>Pure alkaline phosphatase, its preparation and use</title><author>SENIOR; STEPHANIE J ; MAY; KEITH ; GANI; MOHAMED M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US4659666A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1987</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SENIOR; STEPHANIE J</creatorcontrib><creatorcontrib>MAY; KEITH</creatorcontrib><creatorcontrib>GANI; MOHAMED M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SENIOR; STEPHANIE J</au><au>MAY; KEITH</au><au>GANI; MOHAMED M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Pure alkaline phosphatase, its preparation and use</title><date>1987-04-21</date><risdate>1987</risdate><abstract>The enzyme alkaline phosphatase having the following properties: (i) molecular weight: approximately 80 000 with 2 subunits of 40 000 (iii) activator: Mg++ inhibitor: EDTA (iii) thermal stability: 45 DEG C. or below (iv) optimum temperature: 35 DEG -45 DEG C. (v) pH stability: 6-11 (vi) pH optimum: 10 (vii) specific activity: 3000-5000 units/mg (viii) isoelectric range: between pH 5.0 and 6.0. An antibody-enzyme conjugate process for purifying alkaline phosphatase and a reagent test kit using the purified alkaline phosphatase are also disclosed.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US4659666A
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TESTING
VINEGAR
WINE
title Pure alkaline phosphatase, its preparation and use
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T15%3A15%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SENIOR;%20STEPHANIE%20J&rft.date=1987-04-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS4659666A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true