Highly thermostable amyloglucosidase

Highly thermostable amyloglucosidase

Microorganisms of the species Talaromyces thermophilus elaborate an amyloglucosidase which shows remarkable thermostability. The enzyme shows biphasic decay, where an initial decay, corresponding to loss of 25-40% activity, is followed by essentially no further loss in activity at 70 DEG C. under co...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HIRSH, JODY K
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Microorganisms of the species Talaromyces thermophilus elaborate an amyloglucosidase which shows remarkable thermostability. The enzyme shows biphasic decay, where an initial decay, corresponding to loss of 25-40% activity, is followed by essentially no further loss in activity at 70 DEG C. under conditions where a prior art thermostable amyloglucosidase showed a half-life of 53 minutes.