Method for processing salmon roe products

Green salmon roe, whether it is very fresh or less than fresh, is salted under agitation in a saturated aqueous solution of salt containing a nitrite and being free from any precipitates, and is then dehydrated. The roe thus salted is immersed under agitation in a saturated aqueous solution of malat...

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Bibliographische Detailangaben
Hauptverfasser:	KAGAWA, TAKAHIKO, SASAMOTO, YASUHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Green salmon roe, whether it is very fresh or less than fresh, is salted under agitation in a saturated aqueous solution of salt containing a nitrite and being free from any precipitates, and is then dehydrated. The roe thus salted is immersed under agitation in a saturated aqueous solution of malate containing a nitrite and being free from any precipitates. The roe thus processed is worked up in the conventional manner.