Marshmallow frozen confection

A marshmallow frozen confection in which the marshmallow encloses a core material, such as ice cream or sherbert and which retains its solidity at the temperature below about -15 DEG C. A water content of the marshmallow is in the range of about 20 to 35%.

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Bibliographische Detailangaben
Hauptverfasser:	MASUDA, FUMIO, TAKEMORI, TOSHIO, KATO, MASATERU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A marshmallow frozen confection in which the marshmallow encloses a core material, such as ice cream or sherbert and which retains its solidity at the temperature below about -15 DEG C. A water content of the marshmallow is in the range of about 20 to 35%.