Seafood flavor

Enchancement of the flavor of foodstuffs is achieved by the addition of cis-4-heptenol. This unsaturated alcohol is represented by the chemical structure: CH3-CH2-CH=CH-CH2-CH2-CH2OH The flavoring agent imparts a pleasant seafood flavor and aroma to comestibles.

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Bibliographische Detailangaben
Hauptverfasser:	PARLIMENT, THOMAS H, HERZING-GIORDANO, DENISE A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Enchancement of the flavor of foodstuffs is achieved by the addition of cis-4-heptenol. This unsaturated alcohol is represented by the chemical structure: CH3-CH2-CH=CH-CH2-CH2-CH2OH The flavoring agent imparts a pleasant seafood flavor and aroma to comestibles.