Methylolated mono- and oligosaccharides

This invention is directed to a derivative of a reducing sugar, said reducing sugar having molecular weights of from 120 to 2000, in that said derivative having at least one methylol group which branches the carbon structure of the reducing sugar in the alpha - and/or alpha '-position to the ca...

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Bibliographische Detailangaben
Hauptverfasser:	WAGNER, KUNO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
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Beschreibung
Zusammenfassung:	This invention is directed to a derivative of a reducing sugar, said reducing sugar having molecular weights of from 120 to 2000, in that said derivative having at least one methylol group which branches the carbon structure of the reducing sugar in the alpha - and/or alpha '-position to the carbonyl group or cyclohemiacetal group of the reducing sugar.