Process for debittering a protein hydrolysate and the debittered hydrolysate obtained by this process

The invention relates to the treatment of protein hydrolysates with a view to reducing their content of bitter substances. This process comprises contacting the hydrolysate with a solid ligneous adsorbent of vegetable origin, for example based on carob, and collecting the debittered hydrolysate afte...

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Bibliographische Detailangaben
Hauptverfasser:	FARR, DAVID R, MAGNOLATO, DANIELE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention relates to the treatment of protein hydrolysates with a view to reducing their content of bitter substances. This process comprises contacting the hydrolysate with a solid ligneous adsorbent of vegetable origin, for example based on carob, and collecting the debittered hydrolysate after separation from the adsorbent.