Method of cooking a frozen food item with a heat probe

A device for use in cooking a frozen food item with a heat probe which includes an insert rod member having a point on one end and a handle on the other end, the insert rod having threads thereon for aid in inserting and removing the insert. The method of cooking a frozen food item with the use of a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	COLATO, ALBERT E
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A device for use in cooking a frozen food item with a heat probe which includes an insert rod member having a point on one end and a handle on the other end, the insert rod having threads thereon for aid in inserting and removing the insert. The method of cooking a frozen food item with the use of a heat probe consisting in inserting an insert rod into the food item in an unfrozen state, then freezing the food item with the insert rod therein, then removing the insert rod from the frozen food item thereby creating a hole in the frozen food item, then inserting a heat probe into the hole in the frozen food item, then cooking the food item with the heat probe therein.