Isolation of protein from vegetable seeds

Isolation of protein from vegetable seeds

A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 10% to about 70%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution havin...

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Bibliographische Detailangaben
Hauptverfasser: GARRISON, CHARLES M, YOUNGQUIST, RUDOLPH W, TAYLOR, HARRY M
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 10% to about 70%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution having a density of from about 1.1 to about 1.5 g/ml and a water activity of less than about 0.90.