Process for isolating glucopyranose compound from culture broths

Process for isolating glucopyranose compound from culture broths

The invention relates to a process for isolating O-{4,6-dideoxy-4-[[1S-(1,4,6/5)-4,5,6-trihydroxy-3-hydroxymethyl-2-cyc lohexen-1-yl]-amino]- alpha -D-glucopyranosyl}-(1->4)-O- alpha -D-glucopyranosyl-(1->4)-D-glucopyranose from culture broths such as are obtained by fermenting micro-organisms...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SCHMIDT, DELF, RAUENBUSCH, ERICH
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
DERIVATIVES THEREOF
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
SPIRITS
SUGARS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention relates to a process for isolating O-{4,6-dideoxy-4-[[1S-(1,4,6/5)-4,5,6-trihydroxy-3-hydroxymethyl-2-cyc lohexen-1-yl]-amino]- alpha -D-glucopyranosyl}-(1->4)-O- alpha -D-glucopyranosyl-(1->4)-D-glucopyranose from culture broths such as are obtained by fermenting micro-organisms of the family Actinoplanaceae, especially of strains of the genus Actinoplanes involving the use of ion exchangers.