Tricyclo{8 6.2.1.0{hu 2,7{b {9 undec-9-en-3-one perfume composition

Method for improving, enhancing or modifying the organoleptic properties of perfumes or perfume products as well as of foodstuffs in general, beverages and tobacco, by incorporating therein an oxygenated tricyclic derivative of norbornene.

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Bibliographische Detailangaben
Hauptverfasser:	OHLOFF, GUNTHER, SKORIANETZ, WERNER
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CIGARETTES CIGARS DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SMOKERS' REQUISITES SNUFF TOBACCO
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Beschreibung
Zusammenfassung:	Method for improving, enhancing or modifying the organoleptic properties of perfumes or perfume products as well as of foodstuffs in general, beverages and tobacco, by incorporating therein an oxygenated tricyclic derivative of norbornene.