Process for the preparation of copper phthylocyanine
The chemical yield and the space-time yield of copper phthalocyanine obtained according to the "baking process" is improved if urea and phthalic anhydride, or its reaction products with ammonia, or the dehydration products thereof, are fed in the liquid form to the reaction vessel.
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Zusammenfassung: | The chemical yield and the space-time yield of copper phthalocyanine obtained according to the "baking process" is improved if urea and phthalic anhydride, or its reaction products with ammonia, or the dehydration products thereof, are fed in the liquid form to the reaction vessel. |
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