Process for sterilizing loose material

Two-stage process for sterilizing loose material, such as flour, cocoa, feedstuffs, fillers for cosmetics and pharmaceuticals, and mould cultures, by means of sterilizing agents, such as superheated steam. In the first stage the loose material is vigorously mixed with the sterilizing agent by means...

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Bibliographische Detailangaben
Hauptverfasser:	LUCKE, JOSEF, LODIGE, WILHELM, FRITZ
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES DISINFECTION, STERILISATION, OR DEODORISATION OF AIR EDIBLE DOUGHS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Two-stage process for sterilizing loose material, such as flour, cocoa, feedstuffs, fillers for cosmetics and pharmaceuticals, and mould cultures, by means of sterilizing agents, such as superheated steam. In the first stage the loose material is vigorously mixed with the sterilizing agent by means of a mechanical agitator, while being brought to the sterilization temperature. In the second stage the loose material is allowed to remain virtually stationary for a predetermined length of time at the sterilization temperature.