Process of preparing desacyl-pepsidine with {i bacillus pumilus

Novel desacyl-pepsidine and process for the preparation thereof comprising contacting N-acyl-pentapeptide with a bacterium which belongs to Bacillus pumilus. The new compounds are useful as pepsin-inhibitor and as intermediates for the preparation of N-acyl-pentapeptide homologues.

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Bibliographische Detailangaben
Hauptverfasser:	KUWANA, NORIAKI, NOZU, YUKIO, HASEGAWA, YOSHIKAZU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Novel desacyl-pepsidine and process for the preparation thereof comprising contacting N-acyl-pentapeptide with a bacterium which belongs to Bacillus pumilus. The new compounds are useful as pepsin-inhibitor and as intermediates for the preparation of N-acyl-pentapeptide homologues.