Method for producing durable fruit-dairy and vegetable-dairy drinks

In accordance with this invention there is provided a method for producing durable fruit-dairy and vegetable-dairy drinks, wherein 20 to 40% natural fruit or vegetable mash is mixed with 36-46% sour milk derived from skimmed or whole milk, with apple pectine, sugar syrup, citric acid (0.1-0.2%), fol...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	RICHEV, GEORGI TRENDAFILOV, USHEVA, VELICHKA BORISSOVA, AROLSKI, ANGEL TOMOV, GRUEV, PETER VASSILEV, DONCHEVA, ZVETANA SEMKOVA
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	In accordance with this invention there is provided a method for producing durable fruit-dairy and vegetable-dairy drinks, wherein 20 to 40% natural fruit or vegetable mash is mixed with 36-46% sour milk derived from skimmed or whole milk, with apple pectine, sugar syrup, citric acid (0.1-0.2%), followed by short-time high temperature sterilization, cooling, bottling and additional sterilization of the bottled drink, and wherein the various ingredients are mixed in sequence: to the sour milk the sugar syrup is added, then the pectine solution and finally the mash.