Process for removing off-flavor from maple sirup

Off-flavor in maple sirup made from buddy sap or from good sap contaminated with buddy sap is removed by passing the sirup through a bed or column of ion exchange resin.

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Bibliographische Detailangaben
Hauptverfasser:	HILLS, CLAUDE H
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Off-flavor in maple sirup made from buddy sap or from good sap contaminated with buddy sap is removed by passing the sirup through a bed or column of ion exchange resin.