Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process

This application involves a process of reducing nucleic acid (RNA) in yeast products by heating the protein containing portion of the yeast to over 100 DEG C. for 10 seconds to 60 minutes at a pH of about 6 to about 8. A novel yeast cell wall low RNA protein product is disclosed as is a low RNA prot...

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Bibliographische Detailangaben
Hauptverfasser: ROBBINS, ERNEST ALECK
Format: Patent
Sprache:eng
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Zusammenfassung:This application involves a process of reducing nucleic acid (RNA) in yeast products by heating the protein containing portion of the yeast to over 100 DEG C. for 10 seconds to 60 minutes at a pH of about 6 to about 8. A novel yeast cell wall low RNA protein product is disclosed as is a low RNA protein isolate.