Bacterial source of vitamin K for animal feeds

The vitamin K is produced by bacteria which are a mixture of normal gastrointestinal flora which are fermented, spray dried and added to a feed supplement. The use is mainly for poultry but could be used also on other animals.

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Bibliographische Detailangaben
Hauptverfasser:	CRUTCHER, RICHARD E, WINKLER, VICTOR W
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The vitamin K is produced by bacteria which are a mixture of normal gastrointestinal flora which are fermented, spray dried and added to a feed supplement. The use is mainly for poultry but could be used also on other animals.