Production of hoplike beverage bittering materials

Production of hoplike beverage bittering materials by the peracid oxidation of 3',5'-dialkyl-2',4',6'-trihydroxyacylphenones to 6-acyl-2,4-dialkyl-2-hydroxycyclohexane-1,3,5-triones (tetrahydrohumulones or tetrahydro-alpha acids) and isomerization thereof to 2,4-diacyl-5-alk...

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Bibliographische Detailangaben
Hauptverfasser:	WORDEN, LEONARD R
Format:	Patent
Sprache:	eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Production of hoplike beverage bittering materials by the peracid oxidation of 3',5'-dialkyl-2',4',6'-trihydroxyacylphenones to 6-acyl-2,4-dialkyl-2-hydroxycyclohexane-1,3,5-triones (tetrahydrohumulones or tetrahydro-alpha acids) and isomerization thereof to 2,4-diacyl-5-alkyl-4-hydroxycyclopentane-1,3-diones (tetrahydroisohumulones or tetrahydroiso-alpha acids).