Method of forming a shaped heat set food article

This invention relates to a new and improved structured food product formed of a heat setting edible synthetic protein fiber and to processes of forming food structures using a heat setting fiber. The particular food product of the invention provides a means of utilizing animal protein materials whi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MAGNINO, JR., PETE JOSEPH, BURGESS, WILLIAM B, MEYER, RICHARD R
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	This invention relates to a new and improved structured food product formed of a heat setting edible synthetic protein fiber and to processes of forming food structures using a heat setting fiber. The particular food product of the invention provides a means of utilizing animal protein materials which have good nutritional properties but which lack sufficient structural integrity and texture to function as satisfactory food products.