Process for producing aromatized freeze dried coffee

Process for producing aromatized freeze dried coffee

Coffee extract is frozen and the frozen extract is vacuum freeze dried at a chamber pressure at from 200 to 500 microns and a maximum condenser temperature of -30 DEG F.

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Hauptverfasser: JOHNSON, JOE W, MEYER, FRANKLYN W, PFLUGER, RICHARD A, JACOBS, GERALD E, CLINTON, WILLIAM P
Format: Patent
Sprache:eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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container_issue
container_start_page
container_title
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creator JOHNSON
JOE W
MEYER
FRANKLYN W
PFLUGER
RICHARD A
JACOBS
GERALD E
CLINTON
WILLIAM P
description Coffee extract is frozen and the frozen extract is vacuum freeze dried at a chamber pressure at from 200 to 500 microns and a maximum condenser temperature of -30 DEG F.
format Patent
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Process for producing aromatized freeze dried coffee
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