Process for producing aromatized freeze dried coffee

Coffee extract is frozen and the frozen extract is vacuum freeze dried at a chamber pressure at from 200 to 500 microns and a maximum condenser temperature of -30 DEG F.

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Bibliographische Detailangaben
Hauptverfasser:	JOHNSON, JOE W, MEYER, FRANKLYN W, PFLUGER, RICHARD A, JACOBS, GERALD E, CLINTON, WILLIAM P
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Coffee extract is frozen and the frozen extract is vacuum freeze dried at a chamber pressure at from 200 to 500 microns and a maximum condenser temperature of -30 DEG F.