Food casing and method of preparing same

Tubular cellulosic food casings having a coating comprising a water-soluble cellulose ether over the internal surface thereof exhibit improved peelability characteristics from food products encased and processed therein.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	STANDARD, JOHN JOSEPH, CHIU, HERMAN SHIN-GEE, VOO, DAVID
Format:	Patent
Sprache:	eng
Schlagworte:	AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G BUTCHERING CHEMISTRY COMPOSITIONS BASED THEREON GENERAL PROCESSES OF COMPOUNDING HUMAN NECESSITIES MEAT TREATMENT METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR CHEMICAL WORKING-UP WORKING-UP
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Tubular cellulosic food casings having a coating comprising a water-soluble cellulose ether over the internal surface thereof exhibit improved peelability characteristics from food products encased and processed therein.