Non-adherent wrapping of shaped protein food products

Shaped protein containing food products such as rolled meat, sausage, cheese, or meat paste, are packed in wrappings such as nettings, skins or casings which, by virtue of contacting the products through a certain composition of an enzyme and a pH control agent, do not objectionably soften the produ...

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Bibliographische Detailangaben
Hauptverfasser: INKLAAR, PETRUS ADAM
Format: Patent
Sprache:eng
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