Non-adherent wrapping of shaped protein food products

Shaped protein containing food products such as rolled meat, sausage, cheese, or meat paste, are packed in wrappings such as nettings, skins or casings which, by virtue of contacting the products through a certain composition of an enzyme and a pH control agent, do not objectionably soften the produ...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	INKLAAR, PETRUS ADAM
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING TRANSPORTING UNPACKING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Shaped protein containing food products such as rolled meat, sausage, cheese, or meat paste, are packed in wrappings such as nettings, skins or casings which, by virtue of contacting the products through a certain composition of an enzyme and a pH control agent, do not objectionably soften the products yet can be removed readily, without tearing off pieces of the products, after storage, cooling, deep freezing, thawing and/or cooking or other heat treatment of the products in the wrappings. The enzyme is one, e.g. pepsin, that does not act appreciably at the pH of the food product; the pH control agent in the presence of moisture creates a pH at which the enzyme is active.