METHOD FOR PRODUCING L-ARGININE BY FERMENTATION

Extracellular L-arginine is produced in commercially useful amounts by cultures of Microbacterium ammoniaphilum FERM-P 976, a mutant capable of growth on a culture medium containing more than 1,000 mu g/ml 2-thiazolealanine, a growth inhibitor for the parent strain which does not produce L-arginine.

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Bibliographische Detailangaben
Hauptverfasser:	KUBOTA K,JA, OKUMURA S,JA, ONODA T,JA, KAMIJO H,JA, YOSHINAGA F,JA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Extracellular L-arginine is produced in commercially useful amounts by cultures of Microbacterium ammoniaphilum FERM-P 976, a mutant capable of growth on a culture medium containing more than 1,000 mu g/ml 2-thiazolealanine, a growth inhibitor for the parent strain which does not produce L-arginine.