ALCOHOL-CONTAINING POWDER

1406783 Flavouring composition GENERAL FOODS CORP 19 March 1973 [31 March 1972 13170/73 Heading A2B [Also in Divisions C3 and C6] Foods, e.g. broiled steak, puddings or fruit cocktail are flavoured by adding thereto an ethanol-containing flowable powder composition comprising: (a) dextrin having a b...

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Bibliographische Detailangaben
Hauptverfasser:	SEIDEL W,US, MITCHELL W,US
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COFFEE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Zusammenfassung:	1406783 Flavouring composition GENERAL FOODS CORP 19 March 1973 [31 March 1972 13170/73 Heading A2B [Also in Divisions C3 and C6] Foods, e.g. broiled steak, puddings or fruit cocktail are flavoured by adding thereto an ethanol-containing flowable powder composition comprising: (a) dextrin having a bulk density of from 0.05 to 0.30 g/cc and a dextrose equivalent of 5.15 and (b) ethanol sorbed within said dextrin in an amount exceeding 30% by weight of the composition which provides a dry-to-the-touch composition (see Division C3).